Was man created to eat meat?

VIEW:415 DATA:2020-03-20

The most sensible indication that vegetarian food is the most appropriate for man would be the analysis of his body in relation to the carnivorous body. After a simple anatomical and physiological comparison between Carnivores, Fruits, Herbivores and Men, it is very obvious to reach the consensus that the human body is not suitable to feed on meat and that, Frugivores and Herbivores are the most similar to the man. Let us look at the analysis of the anatomy of man and that of carnivorous and herbivorous animals. It is worth stressing the parts of the body that most differ from carnivores:
 

• It has no protruding pointed front canine teeth;

• Different salivary glands;

• Alkaline saliva instead of acid;
• Stomach acid 20 times less concentrated;
• Intestinal tract 12 times the size of our body (in carnivorous animals the ratio is only 3 times, because its digestion is quite fast, then eliminating all unabsorbed toxins. The man for having slow digestion and long intestine, the meat that was already in the process of decomposition since the death of the animal continues to decompose inside its intestine, causing many health problems due to the released toxins, irritations, etc.);
• Alkaline urine instead of acidic.

 Look carefully at the chart below and draw your own conclusions.

 

Carnivores have claws to tear the meat, but man is not in claws to tear the meat, needing to build artificial mechanisms for chewing the meat.
Carnivores have an elongated jaw forward to tear the meat and kill the animals. The man has a short jaw, which is totally inappropriate for killing animals, or eating raw meat.
Carnivores have sharp, pointed front teeth for tearing meat. Man does not have such pointed canine teeth.
Carnivores do not have posterior molar teeth for grinding vegetables and fruits. The man has posterior molar teeth to grind fruits and vegetables.
Carnivores have small salivary glands in their mouth, which makes it difficult to digest carbohydrates found in cereals and fruits. Man has well-developed salivary glands for digesting fruits and cereals.
Carnivore saliva is acidic to prepare meat. Man's saliva is slightly alkaline, to prepare mainly carbohydrates for digestion.
Carnivores do not have ptialin, which is the enzyme responsible for pre-digesting cereals, man has a large amount of ptialin for digesting cereals.
The stomach of carnivores is simple and rounded, as the man has a stomach with a duodenum, as a second stomach, to better digest food in which nutrients are wrapped in cellulose walls.
Carnivores have a large concentration of hydrochloric acid in the stomach to digest meat. The stomach acid in man is 20 times less concentrated than in carnivores.
The intestine of the carnivore is 3 times the size of the body. In men, the intestine is 10 to 12 times the size of the body, which makes the meat cancer of the colon.
The carnivore has a smooth colon, for quick release of meat by-products, while man has a convoluted colon to preserve more food in its absorptive phase due to the slow digestion of vegetables.
Carnivores' urine is acidic, for the release of protein products, while in humans, urine is alkaline, for the release of plant products.
So we have that man is a being adapted to fruits, vegetables and cereals. The act of eating meat is not appropriate for the human biological system, but the human body is able to use meat as an emergency factor. The man generated that the emergency became the natural, and with that the factor of colon cancer is favored to those who are fed with meat.

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