Pan
VIEW:29 DATA:01-04-2020
God of flocks herds and of shepherds Roman/Greek
Gods and Goddess Reference
PAN.See House, § 9.
Hastings' Dictionary of the Bible
Edited by James Hastings, D.D. Published in 1909
Pan. Of the six words so rendered in the Authorized Version, two seem to imply a shallow pan or plate, such as is used by the Bedouine and Syrians for baking or dressing rapidly their cakes of meal, such as were used in legal oblations; the others, a deeper vessel or caldron for boiling meat, placed, during the process, on three stones.
Smith's Bible Dictionary
By Dr. William Smith.Published in 1863
Name of a utensil used in the preparation or the serving of food, and representing several words in the original. Passing over the use of the word in connections like 1Ch_9:31, ?things baked in pans,? where the Hebrew word ḥăbhittı̄m refers, not to the pan itself, but to the cakes baked in the flat pan or griddle which was called maḥăbhath (see below), and the ?firepans? (maḥtāh) (Exo_27:3; 1Ki_7:50, etc.) which seem to have been used to carry burning coals, we note the following words:
(1) מחבת, maḥăbhath, ?pan? the King James Version, ?baking-pan? the Revised Version (British and American), a dish of uncertain shape and size which was used in the preparation of the minḥāh or vegetable offering. See Lev_2:5; Lev_6:21; Lev_7:9; 1Ch_23:29. On the basis of Eze_4:3 it might be assumed that the pan was rectangular in shape and of good size.
(2) כּיּור, kiyyōr, rendered ?pan? in 1Sa_2:14. The same word is used in the phrase, ?pan of fire? the Revised Version (British and American), ?hearth of fire? the King James Version (Zec_12:6); and it is also translated ?laver? in the descriptions of the furnishing of tabernacle and temple (Exo_30:18; 1Ki_7:30, etc.). As it held water and was used for boiling meat and the like, it must have been a kind of pot or kettle.
(3) משׂרת, masrēth, (2Sa_15:9). The connection gives no clue as to shape or size except that it must have been small enough to serve food in, and of the proper shape to hold a substance which could be poured out. Some authorities suggest a connection with the root שׂאר, se'ōr, ?leaven,? and think that this pan was like the kneading-trough in shape.
(4) סיר, ṣı̄r, rendered ?pan? in Exo_27:3 the King James Version, ?pot? the Revised Version (British and American). See POT.
(5) פּרוּר, pārūr, ?pan? in Num_11:8 the King James Version, ?pot? the Revised Version (British and American). See POT.
(6) צלחה, cēl̄aḥāh (2Ch_35:13). Some kind of dish or pot. Slightly different forms of the same root are rendered ?cruse? (2Ki_2:20 (celōḥı̄th), ?dish? (2Ki_21:13 (callaḥath); and also in the Revised Version (British and American) in Pro_19:24; Pro_26:15, instead of the probably incorrect ?bosom? of the King James Version.
(7) λέβης, lébēs translated ?pan? in 1 Esdras 1:12 the King James Version (the Revised Version (British and American) ?cauldron?).
(8) τήλανον, tḗganon, 2 Macc 7:3, 5, with the verb τηγανίζω, tēganı́zō, 7:5, is the usual Greek word for ?frying-pan,? but here a large sheet of metal must be meant (compare 4 Macc 8:13; 12:10, 20).
Literature.
Whitehouse, Primer of Hebrew Antiquities, 76, 77; Benzinger, Hebraische Archaologie, 70, 71; Nowack, Hebraische Archdologie, I, 144.
International Standard Bible Encyclopedia
PRINTER 1915.
Pan
is the rendering in the A.V. of the following words in the original. SEE DISH.
1. Kiyor, כַּיּוֹרor כַּיּרֹ(from כּוּר, to cook), a basin of metal used for boiling or stewing (1Sa_2:14; Sept. λέβητα τὸν μέγαν; Vulg. lebetem); also as a laver (as generally rendered) or basin for washing (Exo_30:18; Sept. λουτῆρα; Vulg. labrum; 1Ki_7:38; 1Ki_7:40; 1Ki_7:43; Sept. χυτροκαύλους; Alex. χυτρογαύλους; Vulg. luteres); and (with
אֵשׁ) a brazier for carrying fire (Zec_12:6; A.V. hearth; Sept. δαλὸνπυρός; Vulg. caminum ignis); finally a wooden platform from which to speak (2Ch_6:13; A.V. pulpit), doubtless from its round form. SEE LAYER.
2. Machabdth, מִחֲבִת(from חָבִתobs., prob. to cook; comp. Arab. khabaza, to prepare food), a shallow vessel or griddle used for baking cakes (Lev_2:5; Lev_6:14 [A.V. 21]; 7:9; 1Ch_23:29 [flat plate, marg. A.V.]; Eze_4:3); Sept. τήγανον; Vulg. sartago; apparently a shallow pan or plate, like that used by Bedawin and Syrians for baking or dressing rapidly their cakes of meal, such as were used in legal oblations. SEE CAKE.
3. Masreth, מִשְׂרֵת, a flat vessel or plate for baking cakes (2Sa_13:9; Sept. τήγανον). Gesenius says the etymology is uncertain, but suggests that the word may be derived from a root שָׂרָהor שָׁרָה= Arab. sharay, to shine, and was applied to the pan because it was kept bright. The distinction, therefore, between this and the preceding word may be that the masreth was used dry, while the machabath was employed for cooking in oil. SEE BAKE.
4. Sir, סַיר, a deep vessel used for cooking food (Exo_27:3), properly a large (see 2Ki_4:38) pot (as usually rendered) or caldron (as rendered in Jer_1:13; Jer_3:18-19; Eze_11:3; Eze_11:7; Eze_11:11); especially for boiling meat, placed during the process on three stones (Burckhardt, Notes on Bed. 1:58; Niebuhr. Descr. de l'Arabie, p. 46; Lane, Mod. Eg. 1:181). SEE CALDRON.
5. Parur, פָּרוּר(Sept. χύτρα; Vulg. olla), a vessel used for baking the manna (Num_11:8), for holding soup (Jdg_6:19; A.V. pot), and for boiling flesh (1Sa_2:14, pot). Gesenius says it is for פָּארוּר, heat, from פָּאִר= Arab. par, to boil. Furst questions this, and derives it from פָּרִר, to excavate, to deepen. SEE POT.
6. Tselachoth, צֵלָחוֹת(pl. of צֵלָחָה), large dishes or platters (2Ch_35:13; Sept. λέβητες; Vulg. ollae). The cognate צִלִּחִת, tseldchath, denotes a dish which maybe held in the hand and turned over for the purpose of wiping it (2Ki_21:13); in Pro_19:24; Pro_26:13, it is used tropically of the bosom. SEE PLATTER.
7. Marchesheth, מִרְחֶשֶׁת(from רָחִשׁ, to bubble over), a kettle for boiling meat (Lev_2:7; Lev_7:9; frying-pan). SEE FRYING-PAN.
8. Greek λέβης, a pot (1Es_1:12; 2Ma_7:3); but τηγανίζειν, to broil (2Ma_7:5, fry in the pan). SEE ROAST.
CYCLOPEDIA OF BIBLICAL, THEOLOGICAL AND ECCLESIASTICAL
press 1895.
Gods and Goddess Reference
PAN.See House, § 9.
Hastings' Dictionary of the Bible
Edited by James Hastings, D.D. Published in 1909
Pan. Of the six words so rendered in the Authorized Version, two seem to imply a shallow pan or plate, such as is used by the Bedouine and Syrians for baking or dressing rapidly their cakes of meal, such as were used in legal oblations; the others, a deeper vessel or caldron for boiling meat, placed, during the process, on three stones.
Smith's Bible Dictionary
By Dr. William Smith.Published in 1863
Name of a utensil used in the preparation or the serving of food, and representing several words in the original. Passing over the use of the word in connections like 1Ch_9:31, ?things baked in pans,? where the Hebrew word ḥăbhittı̄m refers, not to the pan itself, but to the cakes baked in the flat pan or griddle which was called maḥăbhath (see below), and the ?firepans? (maḥtāh) (Exo_27:3; 1Ki_7:50, etc.) which seem to have been used to carry burning coals, we note the following words:
(1) מחבת, maḥăbhath, ?pan? the King James Version, ?baking-pan? the Revised Version (British and American), a dish of uncertain shape and size which was used in the preparation of the minḥāh or vegetable offering. See Lev_2:5; Lev_6:21; Lev_7:9; 1Ch_23:29. On the basis of Eze_4:3 it might be assumed that the pan was rectangular in shape and of good size.
(2) כּיּור, kiyyōr, rendered ?pan? in 1Sa_2:14. The same word is used in the phrase, ?pan of fire? the Revised Version (British and American), ?hearth of fire? the King James Version (Zec_12:6); and it is also translated ?laver? in the descriptions of the furnishing of tabernacle and temple (Exo_30:18; 1Ki_7:30, etc.). As it held water and was used for boiling meat and the like, it must have been a kind of pot or kettle.
(3) משׂרת, masrēth, (2Sa_15:9). The connection gives no clue as to shape or size except that it must have been small enough to serve food in, and of the proper shape to hold a substance which could be poured out. Some authorities suggest a connection with the root שׂאר, se'ōr, ?leaven,? and think that this pan was like the kneading-trough in shape.
(4) סיר, ṣı̄r, rendered ?pan? in Exo_27:3 the King James Version, ?pot? the Revised Version (British and American). See POT.
(5) פּרוּר, pārūr, ?pan? in Num_11:8 the King James Version, ?pot? the Revised Version (British and American). See POT.
(6) צלחה, cēl̄aḥāh (2Ch_35:13). Some kind of dish or pot. Slightly different forms of the same root are rendered ?cruse? (2Ki_2:20 (celōḥı̄th), ?dish? (2Ki_21:13 (callaḥath); and also in the Revised Version (British and American) in Pro_19:24; Pro_26:15, instead of the probably incorrect ?bosom? of the King James Version.
(7) λέβης, lébēs translated ?pan? in 1 Esdras 1:12 the King James Version (the Revised Version (British and American) ?cauldron?).
(8) τήλανον, tḗganon, 2 Macc 7:3, 5, with the verb τηγανίζω, tēganı́zō, 7:5, is the usual Greek word for ?frying-pan,? but here a large sheet of metal must be meant (compare 4 Macc 8:13; 12:10, 20).
Literature.
Whitehouse, Primer of Hebrew Antiquities, 76, 77; Benzinger, Hebraische Archaologie, 70, 71; Nowack, Hebraische Archdologie, I, 144.
International Standard Bible Encyclopedia
PRINTER 1915.
Pan
is the rendering in the A.V. of the following words in the original. SEE DISH.
1. Kiyor, כַּיּוֹרor כַּיּרֹ(from כּוּר, to cook), a basin of metal used for boiling or stewing (1Sa_2:14; Sept. λέβητα τὸν μέγαν; Vulg. lebetem); also as a laver (as generally rendered) or basin for washing (Exo_30:18; Sept. λουτῆρα; Vulg. labrum; 1Ki_7:38; 1Ki_7:40; 1Ki_7:43; Sept. χυτροκαύλους; Alex. χυτρογαύλους; Vulg. luteres); and (with
אֵשׁ) a brazier for carrying fire (Zec_12:6; A.V. hearth; Sept. δαλὸνπυρός; Vulg. caminum ignis); finally a wooden platform from which to speak (2Ch_6:13; A.V. pulpit), doubtless from its round form. SEE LAYER.
2. Machabdth, מִחֲבִת(from חָבִתobs., prob. to cook; comp. Arab. khabaza, to prepare food), a shallow vessel or griddle used for baking cakes (Lev_2:5; Lev_6:14 [A.V. 21]; 7:9; 1Ch_23:29 [flat plate, marg. A.V.]; Eze_4:3); Sept. τήγανον; Vulg. sartago; apparently a shallow pan or plate, like that used by Bedawin and Syrians for baking or dressing rapidly their cakes of meal, such as were used in legal oblations. SEE CAKE.
3. Masreth, מִשְׂרֵת, a flat vessel or plate for baking cakes (2Sa_13:9; Sept. τήγανον). Gesenius says the etymology is uncertain, but suggests that the word may be derived from a root שָׂרָהor שָׁרָה= Arab. sharay, to shine, and was applied to the pan because it was kept bright. The distinction, therefore, between this and the preceding word may be that the masreth was used dry, while the machabath was employed for cooking in oil. SEE BAKE.
4. Sir, סַיר, a deep vessel used for cooking food (Exo_27:3), properly a large (see 2Ki_4:38) pot (as usually rendered) or caldron (as rendered in Jer_1:13; Jer_3:18-19; Eze_11:3; Eze_11:7; Eze_11:11); especially for boiling meat, placed during the process on three stones (Burckhardt, Notes on Bed. 1:58; Niebuhr. Descr. de l'Arabie, p. 46; Lane, Mod. Eg. 1:181). SEE CALDRON.
5. Parur, פָּרוּר(Sept. χύτρα; Vulg. olla), a vessel used for baking the manna (Num_11:8), for holding soup (Jdg_6:19; A.V. pot), and for boiling flesh (1Sa_2:14, pot). Gesenius says it is for פָּארוּר, heat, from פָּאִר= Arab. par, to boil. Furst questions this, and derives it from פָּרִר, to excavate, to deepen. SEE POT.
6. Tselachoth, צֵלָחוֹת(pl. of צֵלָחָה), large dishes or platters (2Ch_35:13; Sept. λέβητες; Vulg. ollae). The cognate צִלִּחִת, tseldchath, denotes a dish which maybe held in the hand and turned over for the purpose of wiping it (2Ki_21:13); in Pro_19:24; Pro_26:13, it is used tropically of the bosom. SEE PLATTER.
7. Marchesheth, מִרְחֶשֶׁת(from רָחִשׁ, to bubble over), a kettle for boiling meat (Lev_2:7; Lev_7:9; frying-pan). SEE FRYING-PAN.
8. Greek λέβης, a pot (1Es_1:12; 2Ma_7:3); but τηγανίζειν, to broil (2Ma_7:5, fry in the pan). SEE ROAST.
CYCLOPEDIA OF BIBLICAL, THEOLOGICAL AND ECCLESIASTICAL
press 1895.
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