Many people, to justify eating meat, look for meaningless tools. In this way, such people make comparisons that cannot be justified.
Let's look at a lion's canines. Notice how these teeth have a very different size from the others. This difference is used to pierce, and then, by pulling the jaw, tear the hide of an animal, in order to eat the meat of that animal. These protruding teeth have specializations to withstand great pressure and torque when inside the animal's skin. The difference between the size of the canine and the rest is in being able to pierce, if they were the same size, such an action of piercing the animal's hide could never occur.
We can observe the bony jaw of a lion and clearly understand the anatomy of this carnivore and the function of its teeth. But some people tend to say that the human canine has the function of a carnivore. To understand this, let's look at the skull of a human being.
When looking at the human skull and looking at the dentition, we cannot actually distinguish any similarity to the piercing system that carnivores have. In fact, it would even seem very ignorant to try to compare the characteristics of a carnivore's teeth with those of humans. But many people, in order to justify their taste for eating meat, enter into a meaningless system of comparison.
We can also analyze the pressure caused by the strength of the animals' jaw. In lions, the bite pressure is 600 to 650, the bite pressure of a jaguar can reach up to 2000. This is because great strength is needed to be able to overcome the animal's skin, in order to tear it.
The human being has an average of 162 bite force, all values are in pounds per inch. What we have is that the human bite is not, in a comparative way, the same as carnivores. The bite strength of a gray wolf is 380, the average size of a gray wolf is 1.3 meters. And its bite strength is twice that of humans, in addition to its teeth having protruding canines to pierce the skin.
Thus, the human being has neither teeth nor jaw shape to be an animal that eats meat. It is clearly seen that the act of eating meat is only possible through tools and appliances. And it's not like man really has biological systems in his teeth to rip open the skin of animals and naturally be able to eat the meat.
In fact, the act of eating meat is only possible through artificial actions. This is clearly a demonstration that man is not biologically adapted to eat meat, and that the act of eating meat is something artificially generated, and therefore humans may be causing this habit to increase the risk of getting cancer. intestinal, mainly.
Let's look at a lion's canines. Notice how these teeth have a very different size from the others. This difference is used to pierce, and then, by pulling the jaw, tear the hide of an animal, in order to eat the meat of that animal. These protruding teeth have specializations to withstand great pressure and torque when inside the animal's skin. The difference between the size of the canine and the rest is in being able to pierce, if they were the same size, such an action of piercing the animal's hide could never occur.
We can observe the bony jaw of a lion and clearly understand the anatomy of this carnivore and the function of its teeth. But some people tend to say that the human canine has the function of a carnivore. To understand this, let's look at the skull of a human being.
When looking at the human skull and looking at the dentition, we cannot actually distinguish any similarity to the piercing system that carnivores have. In fact, it would even seem very ignorant to try to compare the characteristics of a carnivore's teeth with those of humans. But many people, in order to justify their taste for eating meat, enter into a meaningless system of comparison.
We can also analyze the pressure caused by the strength of the animals' jaw. In lions, the bite pressure is 600 to 650, the bite pressure of a jaguar can reach up to 2000. This is because great strength is needed to be able to overcome the animal's skin, in order to tear it.
The human being has an average of 162 bite force, all values are in pounds per inch. What we have is that the human bite is not, in a comparative way, the same as carnivores. The bite strength of a gray wolf is 380, the average size of a gray wolf is 1.3 meters. And its bite strength is twice that of humans, in addition to its teeth having protruding canines to pierce the skin.
Thus, the human being has neither teeth nor jaw shape to be an animal that eats meat. It is clearly seen that the act of eating meat is only possible through tools and appliances. And it's not like man really has biological systems in his teeth to rip open the skin of animals and naturally be able to eat the meat.
In fact, the act of eating meat is only possible through artificial actions. This is clearly a demonstration that man is not biologically adapted to eat meat, and that the act of eating meat is something artificially generated, and therefore humans may be causing this habit to increase the risk of getting cancer. intestinal, mainly.