The Importance of Flaxseed Oil Omega 3 and 6

Código BFNA-E0018-I

VIEW:572 DATA:2020-03-20

--- LINHAÇA --- 

 God said,
"Behold, I have given you all the herbs that give seed and are on the surface of all the earth and all the trees where there is fruit that gives seed; that will be for you to keep." Genesis 1:29
 

NUTRITIONAL VALUE AND COMPOSITION OF FLAX

 

See the nutritional composition of 15 g of Linseed Seed:
 

% Daily Value
Calorific value43 Kcal
Carbohydrates1 g
Proteins2 g
Total fat3g
Saturated fat0g
Trans fats0g
Dietary fiber3g
Omega-357%
Omega-616%
Sodium7,8 mg

 

THE IMPORTANCE OF LINSEED OIL ... OMEGA 3 AND OMEGA 6

The balanced presence between Omega 3 and Omega 6 allows the production of prostaglandins, which are biologically very active and important bodies that act as removers of excess sodium in the kidneys, thus decreasing fluid retention, which alleviates the symptoms of the period premenstrual. The high rate of Omega 3 makes flaxseed a health preventive food, being an important antioxidant and cell renewal agent.


Flaxseed has about 39% oil in its composition. Its oil is one of nature's richest omega 3 foods (about 57%) and omega 6. The ideal ratio between omega 3 and omega 6 is 1: 4 respectively, while flaxseed vegetable oil has a ratio of 1: 3, very close to the ideal.

Linseed oil has mostly polyunsaturated fats not produced by the body.

 

See the percentage of fat in flaxseed oil:

Types of FatsTotal Fat%
Saturated fat9%
Monounsaturated Fats18%
Polyunsaturated Fatsomega-3 - 57%
 omega-6 - 16%
 


Its composition also has a high rate of soluble fibers (ideal as a laxative and aid in digestion), vitamins B1, B2, C, E, carotene, iron, zinc, some amount of potassium, magnesium, phosphorus and calcium.
Vitamin E helps in cell function, so it precludes premature aging and degenerative diseases.

There is linseed oil on the market that is cold pressed and does not undergo a refinement process. Linseed oil is considered by many to be a functional food, because in addition to having high caloric value increasing energy production, it is also very rich in vitamins, and because it has a high amount of vitamin E Linseed oil is the main source of acid alpha-linolenic acid (fat belonging to the omega-3 fatty acid family), lignan, linoleic acid and vitamin. Due to the fact that it is extracted from its seeds by cold compression, its functional activity is preserved, but it does not offer the same benefit as the seed because we separate the oil from the other components of this seed, we lose the synergy of its integral composition. Isolated oil, a strong anti-inflammatory, is only indicated for cases under medical guidance,
The isolated oil is also very suitable for external treatments such as skin, joints and scalp.

How to Use: It can be used to season salads, cold dishes, in food preparation, in this case it is advisable to add the oils as late as possible to reduce exposure to heat, or pure in a tablespoon before meals.

BENEFITS OF LINSEED
Research and clinical experience have shown that regular consumption of flaxseed prevents or cures the following diseases:

* CANCER: breast, prostate, colon, lung, etc., etc. Flaxseed contains 27 anti-cancer components, one of which is LIGNIN. Flaxseed contains a large amount of Lignin that helps prevent the formation of tumors. It is worth mentioning that flaxseed can only be used to treat cancer under medical evaluation.

* LOW WEIGHT:Freshly ground flaxseed is excellent for low weight, as it eliminates cholesterol quickly. It has a strong laxative and detoxifying effect, which helps the body to relieve itself of its poisons, toxins and excesses such as fat (in excess, of course). After their consumption, they release an order to the brain that produces a hormone called cholecystokinin that causes sensations of satiety, controlling the unnecessary sensation of appetite. This whole process is made possible if the flaxseed is raw, well crushed / chewed and it takes about 20 to 30 minutes for the process to take place and the satiety hormone to be activated.

* DIGESTIVE SYSTEM:Prevents and can assist in the cure of colon cancer, constipation, stomach acid. Lubricates and regenerates the intestinal flora. Expulsion of gastric gases. It is a laxative par excellence.
Eliminates many toxins and contaminants. Flaxseed contains a large amount of fiber: soluble and insoluble, which form the fecal bolus and aid in intestinal transit.

* NERVOUS SYSTEM:  People who consume flaxseed may experience a certain decrease in nervous tension because flaxseed has soothing substances.

* IMMUNOLOGICAL SYSTEM: Flaxseed, as it contains the essential oils omega 3, 6, 9 and an essential amount of nutrient content, helps in increasing resistance, in the treatment of anemia and can help in reducing man's aging.


* CARDIOVASCULAR SYSTEM:    Regular use of flaxseed can help decrease the risk of cardiovascular disease. In addition to omega 3,6,9, flaxseed contains lipid substances that can assist in the treatment of arteriosclerosis, helps to eliminate cholesterol adhered to the arteries. Flaxseed can assist in the treatment of multiple sclerosis, coronary thrombosis, high blood pressure, cardiac arrhythmia. One of the functions of flaxseed is to prevent the formation of blood clots. One of the unique characteristics of flaxseed is that it contains a substance called taglandin, which regulates blood pressure and arterial function and plays an important role in calcium and energy metabolism.

* INFLAMMATORY DISEASES:The consumption of flaxseed can assist in the treatment and reduction of inflammatory conditions in the body. They refer to all those diseases ending in "ITE", such as: gastritis, hepatitis, arthritis, colitis, tonsillitis, meningitis, bronchitis, etc.

* LIQUID RETENTION: Regular consumption of flaxseed helps the kidneys to excrete water and sodium avoiding water retention.

* SKIN AND HAIR CONDITIONS:By regularly consuming the ground flaxseed seeds you will notice how your skin will look smoother. Flaxseed is useful for dry skin and skin sensitive to the sun's rays. It helps in the treatment of skin problems, such as: psoriasis and eczema. It is also recommended as a facial mask for deep cleaning of the skin and helps in the elimination of white cloth, spots, acne, pimples, etc. It is also useful in the treatment of dandruff and hair loss. Also, use it as a jelly to fix and NUTRIT your hair. Do not use petroleum jelly, as it can damage the scalp and hair. The chemicals are absorbed through the pores and fall into the bloodstream damaging the cells and weakening the roots. It can help in baldness treatment This is good news for baldness sufferers!

* DIABETES:Regular consumption of flaxseed favors the control of blood sugar levels. This is excellent news for insulin addicts.

 * HORMONAL SYSTEM: Flaxseed contributes to the production of many other hormones that regulate and control our system. It is important to know that the moderate but daily consumption of oil-rich foods, rich in monounsaturated fatty acids, flaxseed, avocado, olives, olive oil, walnuts, pecans, macadamia, peanuts and sesame and the other nuts contributes a lot to building hormonal balance. Helps in the prevention of menopausal symptoms, including the reduction of climacteric (HEAT). Flaxseed contains certain herbal substances similar to the female hormones that absorb calcium preventing osteoporosis.


* PHYSICAL VITALITY: One of the most notable signs of improvement due to flaxseed consumption is the progressive increase in vitality and energy. Flaxseed increases the metabolic coefficient and the efficiency in the production of cellular energy. Muscles can recover from the fatigue of daily activities. But don't forget physical exercise is essential for increasing vigor and vitality!

 

Source: www.clubedaboaforma.com.br




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Tags

Flaxseed, food, nutritional value, omega 3, omega 6