Flour
VIEW:44 DATA:01-04-2020
FLOUR.See Bread, Food, § 2, Mill.
Hastings' Dictionary of the Bible
Edited by James Hastings, D.D. Published in 1909
Flour. See Bread.
Smith's Bible Dictionary
By Dr. William Smith.Published in 1863
flour. See BREAD; FOOD.
International Standard Bible Encyclopedia
PRINTER 1915.
Flour [BREAD; MILL; OFFERING]
The Popular Cyclopedia of Biblical Literature
by John Kitto.
Exo_29:2 (c) This is no doubt a type of the beautiful white, smooth life of CHRIST in which there was no sin, nor evil. His life was pure grace, pure love, pure holiness and pure beauty.
Wilson's Dictionary of Bible Types
press 1957.
Flour
stands in the Auth. Vers. as the representative of the following Heb. words: קֶמִח(ke'mach, literally marrow, SEE FAT, Jdg_6:19; 1Sa_1:24; 1Sa_28:24; 2Sa_17:28, meal, as it is elsewhere rendered), סֹלֶת(so'leth, from stripping off the hull, the finest and purest part of the meal, usually rendered fine flour, Sept. and N. Test. σεμίδαλις, Rev_18:13), and בָּצֵק(batsek', from its swelling in rising, 2Sa_13:18, dough as it is elsewhere rendered). SEE MEAL.
In early times corn was often eaten whole without any preparation at all (Deu_23:25), and the custom was not entirely disused in the time of our Savior (Mat_12:1). Parching it afterwards became so general that the words which properly mean parched were also used for corn or meal (Rth_2:14; 2Sa_17:28). SEE PARCHED CORN. Mortars were used in the time of Moses for bruising corn, as was also the mill (Num_11:8). SEE MORTAR. Fine meal, that is, corn or grain ground or beaten fine, is spoken of as far back as the time of Abraham (Gen_18:6). At first, barley alone was ground. but afterwards wheat, as only the poor used barley. Barley-bread appears to have been more suitable in the warm climate of the East than in a colder climate. SEE BREAD.
On the second day, however, it becomes insipid and rough to the palate, as is likewise the case with wheaten bread; hence the necessity of baking every day, and hence also the daily grinding at the mills about eveningalluded to by the prophet Jeremiah (Jer_25:10). SEE MILL. The flour, being mingled with water, was reduced to a solid mass in a sort of wooden tray or kneading-trough (q.v.); this, after remaining a little time, was kneaded, some leaven being also added to it (Exo_12:34). SEE LEAVEN. In case it was necessary to prepare the bread very hastily, the leaven was left out (Gen_18:6; Gen_19:3). The cakes, when made, were round, and nine or ten inches in diameter, and often not thicker than a knife.Jahn, Aschaeol. § 137-140. SEE CAKE. Fine flour was especially offered by the poor as a sin-offering (Lev_5:11-13), end in connection with other sacrifices in general (Num_15:3-12; Num_28:7-29). SEE OFFERING.
CYCLOPEDIA OF BIBLICAL, THEOLOGICAL AND ECCLESIASTICAL
press 1895.
Hastings' Dictionary of the Bible
Edited by James Hastings, D.D. Published in 1909
Flour. See Bread.
Smith's Bible Dictionary
By Dr. William Smith.Published in 1863
flour. See BREAD; FOOD.
International Standard Bible Encyclopedia
PRINTER 1915.
Flour [BREAD; MILL; OFFERING]
The Popular Cyclopedia of Biblical Literature
by John Kitto.
Exo_29:2 (c) This is no doubt a type of the beautiful white, smooth life of CHRIST in which there was no sin, nor evil. His life was pure grace, pure love, pure holiness and pure beauty.
Wilson's Dictionary of Bible Types
press 1957.
Flour
stands in the Auth. Vers. as the representative of the following Heb. words: קֶמִח(ke'mach, literally marrow, SEE FAT, Jdg_6:19; 1Sa_1:24; 1Sa_28:24; 2Sa_17:28, meal, as it is elsewhere rendered), סֹלֶת(so'leth, from stripping off the hull, the finest and purest part of the meal, usually rendered fine flour, Sept. and N. Test. σεμίδαλις, Rev_18:13), and בָּצֵק(batsek', from its swelling in rising, 2Sa_13:18, dough as it is elsewhere rendered). SEE MEAL.
In early times corn was often eaten whole without any preparation at all (Deu_23:25), and the custom was not entirely disused in the time of our Savior (Mat_12:1). Parching it afterwards became so general that the words which properly mean parched were also used for corn or meal (Rth_2:14; 2Sa_17:28). SEE PARCHED CORN. Mortars were used in the time of Moses for bruising corn, as was also the mill (Num_11:8). SEE MORTAR. Fine meal, that is, corn or grain ground or beaten fine, is spoken of as far back as the time of Abraham (Gen_18:6). At first, barley alone was ground. but afterwards wheat, as only the poor used barley. Barley-bread appears to have been more suitable in the warm climate of the East than in a colder climate. SEE BREAD.
On the second day, however, it becomes insipid and rough to the palate, as is likewise the case with wheaten bread; hence the necessity of baking every day, and hence also the daily grinding at the mills about eveningalluded to by the prophet Jeremiah (Jer_25:10). SEE MILL. The flour, being mingled with water, was reduced to a solid mass in a sort of wooden tray or kneading-trough (q.v.); this, after remaining a little time, was kneaded, some leaven being also added to it (Exo_12:34). SEE LEAVEN. In case it was necessary to prepare the bread very hastily, the leaven was left out (Gen_18:6; Gen_19:3). The cakes, when made, were round, and nine or ten inches in diameter, and often not thicker than a knife.Jahn, Aschaeol. § 137-140. SEE CAKE. Fine flour was especially offered by the poor as a sin-offering (Lev_5:11-13), end in connection with other sacrifices in general (Num_15:3-12; Num_28:7-29). SEE OFFERING.
CYCLOPEDIA OF BIBLICAL, THEOLOGICAL AND ECCLESIASTICAL
press 1895.
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