SALTED CORN CAKE
6 ears of green corn
1 cup of soy milk
3 tablespoons of oil
1 grated
onion Chopped chives
Salt
Grate the ears or beat the threshed corn in a blender. Add to the other ingredients, mixing lightly. Pour the dough in a greased refractory form, and bake in a hot oven until it acquires consistency.
SOY CASHEW
1 cup of soy residue
1 cup of roasted and ground peanuts
1 cup of grated coconut
2 tablespoons of flour
Put all the ingredients except the coconut in a pan. Boil for 5 minutes, stirring constantly. Add the coconut, stir well and turn off. Make the cashews, pass the crystal sugar with roasted peanuts ..
CHUCHU TO THE OVEN
4 chayote peeled and cut into squares
1 chopped onion
2 tablespoons of oil
3 cloves of crushed garlic
3 spoons (soup) of green smell
3 tablespoons of flour
1 chopped green pepper
Salt
CAULIFLOWER
1 cauliflower (medium))
3 cloves of garlic
2 tablespoons chopped onion.
5 black olives
1 cup of olive oil.
salt
STRAPPERS
1/2 kilo of wheat flour
250 grams of cornstarch
oil and water.
Salt to taste
Mix everything with your fingers, without kneading until the flour's alloying point forms. Line the molds with 2/3 of this dough. Put the heart of palm filling and cover with the other part of the dough, squeezing tightly on the sides. Brush with tomato sauce and oil or until golden. Allow to cool and remove them carefully to avoid breaking.
FILLING
